Mile High Spirits News: Exploring the Art of Whiskey Making

In an industry where tradition often reigns supreme, Mile High spirits is shaking things up with its innovative approach to whiskey making. From their use of charred oak barrels to their experimentation with various malted grains, this Colorado-based distillery is pushing the boundaries of what whiskey can be.

One of the key aspects that sets Mile High apart from other distilleries is its use of chocolate malt in its whiskey recipes. This unique ingredient adds a rich, velvety smoothness to the final product, making it a standout among other whiskeys on the market. But what's even more impressive is the fact that Mile High didn't stop at just using chocolate malt - they also experimented with various other malted grains, each with its own distinct flavor profile.

Take, for example, their 5-year-old rye whiskey. This bottle showcases a complex blend of Midwest, Colorado Field, and German (malted) rye grains, all expertly combined to create a rich, full-bodied whiskey. But what's truly innovative about this particular bottling is the fact that Mile High used not one, but two varieties of unmalted rye in its recipe - a bold move that pays off in spades.

Of course, no discussion of Mile High would be complete without mentioning their partnership with Steve Nally, a renowned distiller who brought his expertise to the table to help refine the distillery's processes. The result is a whiskey that's not only innovative but also expertly crafted - a true testament to the power of collaboration.

As we look to the future of whiskey making, it's clear that Mile High is leading the way with its bold experimentation and commitment to innovation. Whether you're a seasoned connoisseur or just starting out on your whiskey journey, there's no denying the allure of this Colorado-based distillery. With its rich history, expertly crafted whiskeys, and forward-thinking approach, Mile High spirits is sure to be at the forefront of the industry for years to come.

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